A rich blend of crabmeat, shrimp, artichoke hearts, sweet onions, cream chives and parmesan cheeses. Served in a dipping style w/ fresh hot baguette slices.
Battered onion served with a delightful ranch dipping sauce
Crisp tortilla chips topped with all your South of the Border favorites: seasoned refried beans, tomatoes, a generous portion of lean ground beef, homemade guacamole, a blend of cheese and sour cream and a sprinkle of freshly chopped onions & jalapenos.
Fried jalapenos, stuffed with a host of taste tempting assorted fillings. Served with ranch style dipping sauce. Not for the faint at heart.
Cobb coats only the plumpest drummies & wings with an age-old hot and spicy sauce. He then fries them to juicy perfection and serves them with his own lumpy bleu cheese dressing and a generous portion of celery & carrot sticks.
Flour tortilla stuffed with jack and cheddar cheese with beef fajita served with a dollop of sour cream and guacmole.
A mix of avocado, ripe tomato, cilantro & sour cream wrapped in an eggroll skin and served with a side of peanut dipping sauce
12 Tacos a la Mexicana, 8 stuffed mushrooms with crabmeat, 2 orders of our famous cigars served with all the sides. Perfect sharables to mingle with!
Enjoy this sampler! Choose up to four of the appetizers listed below and enjoy! *Cigars *Drummies *Chicken Tenders *Fried Mushrooms *Potato Skins *Poppers *Stuffed Mushrooms
Cobblehead gently hand dips them in a secret batter and deep fries them in healthy canola oil. Served piled high with a special ranch style dipping sauce.
Melted jack cheese, guacamole, lettuce, tomato, red & green peppers with cilantro mayo
Topped with melted cheddar, bacon, grilled onions, lettuce, tomato, pickles and mayo.
Ye old patty melt topped with swiss cheese and grilled onions on rye bread.
Topped with melted provolone cheese – grilled peppers & onions with tomato and pickles and poblano mayo
Lightly breaded chicken breast topped with white peppered gravy with mashed potatoes and corn on the cob.
Stuffed poblano pepper with chicken in mole sauce on a bed of Mexican rice and black bean vegetables.
Chicken breast, lightly coated with Italian breading and spices and gently fried to a golden brown. Covered with zesty tomato sauce and topped with imported provolone cheese all on a bed of fettuccine pasta. Enjoy this Italian delight!
Perfectly cooked pasta, tossed in a rich creamy Alfredo sauce, with red roasted peppers, broccoli and served with your choice of chicken or shrimp.
Creamy chicken salad on a fresh baked croissant with lettuce and tomato…. Delicious!
Sliced turkey and melted swiss on a cibatta roll with bacon and avocado with cilantro mayo.
Lightly breaded chicken breasted dipped in our famous hot wing sauce, served on a bun with lettuce, tomato and your choice of honey mustard, bleu cheese or ranch dressing.
One of our best specials now available everyday! Lightly breaded chicken breast topped with melted Swiss cheese and imported ham served on a toasted bun with lettuce, tomato, onion, pickles & our homemade honey mustard.
Chicken breast topped with provolone cheese, grilled peppers, onions, and sliced avocado with poblano sauce.
This marinated chicken breast is toppe dwith grilled mushrooms, avocado, swiss cheese & sour cream. $7.50 CHICKEN SALAD Creamy chicken salad on a toasted wheat bread with lettuce and tomato…. Delicious!
A boneless chicken breast is seasoned with our special Italian concoction, breaded and then gently fired to a golden brown. We smother it with zesty tomato sauce and top it with melted provolone cheese. Re
It takes Cobb, Jr. a while to build this one! He starts with fresh baked whole wheat and white breads, layers them with smokey turkey, ham, lettuce, tomato, bacon and cheese and piles it all two stories high! Quartered and served with deli style pickle spears.
Five corn tortillas filled with delicious pork topped with cilantro, onions, queso fresco, and avocado. Served with limes and beans a la charra.
Perfect to share, and an excellent way to start your meal south of the border style. Four delectable little taquitos stuffed with shaved steak meat, onions & cilantro, a side of salsa & side of lime wedges Delicioso!
Five mini tacos stuffed with shaven sirloin w/ an assortment of cheeses, lettuce, tomato, pico de gallo & secret sauce served w/ Cobbleheads famous beans a la charra.
For the hearty “south of the border” appetite. Two traditional beef tacos, two cheese enchiladas, one chalupa, served with Mexican rice, refried beans and hot sauce.
Grilled eggplant, yellow squash, and zucchini, with mixed baby greens, tomatoes, red pepper, artichokes, olives, fresh basil & swiss cheese. Served topped with a side of roasted garlic balsamic vinaigrette.
Succulent white chicken breast served topped with imported ham, melted provolone cheese on our panini flatbread and served with a side of our tasty homemade honey mustard.
Marinated chicken breast topped with creamy caesar salad and melted provolone cheese.
Marinated chicken breast, grilled to perfection. Topped with bacon and avocado. Served with a side of lettuce & tomato. It’s served with slices of Provolone cheese & cilantro mayo.
Topped with American Cheese, lettuce, tomato and fried onions.
“Pick of the chick strips” with Monterrey Jack cheese, peppers & onions served on a subroll.
Spicy “South of the Border” style Our famous cheesesteak with onions and jalapenos.
A Cobbleheads original.
Sautéed mushrooms & grilled onions
Red & green peppers and provolone cheese.
Smothered with sautéed onions and American cheese.
One-fourth cut of crispy iceberg lettuce wedge, drizzled for shizzle with fresh homemade blue cheese dressing, bacon bits, cubed tomato & diced avocado. This is the way salad should be eaten.
Char-grilled or blackened chicken breast strips over mixed greens & garnished with a touch of assorted cheeses –served with your choice of homemade dressings.
A delight for our vegetarian friends. Take a heap of baby spring mix topped with grilled vegetables, feta cheese crumbles and balsamic vinegar.
Lightly breaded chicken breast, dipped in our famous buffalo wing sauce and served a top of mixed greens, assorted cheeses and your choice of dressing.
We gently toss with our secret dressing until coated and sprinkle with freshly grated parmesan cheese and seasoned croutons. Served with fresh hot dinner rolls. “Et tu Brute?”
Crisp romaine lettuce topped with ham, turkey, Swiss & cheddar chesses, hard boiled egg, tomatoes & cucumbers. Served with your choice of our homemade dressings.
Huge crispy tortilla shell, loaded with lettuce, tomato, avocado, assorted cheeses, sour cream, topped off with a huge portion of tender, grilled beef fajitas like only our Master Cobblechef knows how to do. Served with spicy salsa and a side of refried beans.
Seasoned chicken breast, sliced into strips and served warm over mixed baby field greens, celery, carrots, red bell pepper and onions. Topped with special oriental lime-ginger vinaigrette dressing.
ow you know how this salad got its name. Fresh, crisp, mixed greens, stacked with rows of delicious lean chicken, crispy bacon, blended cheeses, hard-boiled egg, black olives, and vine ripened tomatoes. Served with your choice of dressing. This one is HUMONGOUS!
Stuffed avocado with crab and shrimp salad served with a side of stuffed mushrooms and grilled shrimp.
Perfect for sharing with family or friends basket of seafood delight to include seasoned fries topped with fried fish, fried shrimp, fried oysters, with a side of onion rings, tarter sauce and cocktail sauce.
Corn tortillas filled with sautéed shrimp topped with our poblano sauce and cubbed avocados on a bed of Mexican rice.
A heap of large Gulf shrimp, fried to a golden brown. Served with our special Chesapeake Bay cocktail sauce and a pile of Cobb fries and Barb’s coleslaw.
A combination of fresh flounder and gulf shrimp lightly battered and fried to a sun kissed golden brown. Served with a side of cole slaw, french fries, cocktail & tartar sauces. For a healthier option ask for these items grilled.
We leave the shells on these huge prawns, grill and baste them with garlic and cilantro butter. Served on a sizzling platter with Mexican rice and beans a la charra. Shrimp lovers… take note of this one!
One half pound of Beef & Chicken, w/Shrimp, Queso flameado, Mexican rice, beans a la charra, served with guacamole, pico de gallo, salsa, corn & flour tortillas.
Triple the pleasure…beef, chicken,shrimp.
Tasty Chicken & Shrimp.
Combo of Beef & Shrimp.
Your choice of Beef or Chicken
This one is made with light chicken broth, special blended seasonings, chunks of chicken and white rice, along with tortilla strips, mild southwest cheeses and avocado. Now just try and decide which one you’ll like best!
A mouth-watering concoction of tomato-based chicken broth with a delectable selection of seasonings, tortilla strips, mild southwest cheeses and avocado. This one will make you smack your lips!
A juicy 8 oz. rib-eye steak enriched with sautéed mushrooms served with four gulf shrimp, fried or grilled with fresh grilled veggies & choice of fries or baked papa.
Our Rib-Eye steaks are butchered when you order. Fresh cut steaks to the size you like. Served with a side salad, fresh baked roll, grilled veggies and your choice of french fries or baked potato.
Cobbleheads fresh desserts are fresh baked daily. A wonderful and tempting variety to choose from. Market Price
The folks from “Texas Monthly” loved this one! Take a huge scoop of vanilla ice cream, lightly covered with a crunchy sweetcoat, quick fried and served covered with chocolate and a an assortment of old time topping favorites. (This is HUGE…. & BIG enough for 2 or 4 people!)
Spinach-herb wrap filled with shaved sirloin topped with avocado, mushrooms, grilled onions & jack cheese
Spinach-herb wrap filled with our marinated fajitas, grilled onions, jack cheese Ain’t that a kick?!
Spinach-herb wrap filled with grilled vegetables and black olives, all topped with raspberry vinaigrette dressing
Spinach-herb wrap filled with grilled chicken, lettuce, tomato, jalapeños, cilantro, tortilla strips, topped with Caesar salad dressing