Padre Island Dip

A rich blend of crabmeat, shrimp, artichoke hearts, sweet onions, cream chives and parmesan cheeses. Served in a dipping style w/ fresh hot baguette slices.

Nachos Fantasticos

Crisp tortilla chips topped with all your South of the Border favorites: seasoned refried beans, tomatoes, a generous portion of lean ground beef, homemade guacamole, a blend of cheese and sour cream and a sprinkle of freshly chopped onions & jalapenos.

Jalapeno Poppers

Fried jalapenos, stuffed with a host of taste tempting assorted fillings. Served with ranch style dipping sauce. Not for the faint at heart.

Drummies & Wings

Cobb coats only the plumpest drummies & wings with an age-old hot and spicy sauce. He then fries them to juicy perfection and serves them with his own lumpy bleu cheese dressing and a generous portion of celery & carrot sticks.

Quesadillas

Flour tortilla stuffed with jack and cheddar cheese with beef fajita served with a dollop of sour cream and guacmole.

Avocado Egg Rolls

A mix of avocado, ripe tomato, cilantro & sour cream wrapped in an eggroll skin and served with a side of peanut dipping sauce

The Knucklehead

12 Tacos a la Mexicana, 8 stuffed mushrooms with crabmeat, 2 orders of our famous cigars served with all the sides. Perfect sharables to mingle with!

The Cobbleheads Combo

Enjoy this sampler! Choose up to four of the appetizers listed below and enjoy! *Cigars *Drummies *Chicken Tenders *Fried Mushrooms *Potato Skins *Poppers *Stuffed Mushrooms

Fried Shrooms

Cobblehead gently hand dips them in a secret batter and deep fries them in healthy canola oil. Served piled high with a special ranch style dipping sauce.

Guacamole Burger

Melted jack cheese, guacamole, lettuce, tomato, red & green peppers with cilantro mayo

Bacon Burger

Topped with melted cheddar, bacon, grilled onions, lettuce, tomato, pickles and mayo.

Patty Melt

Ye old patty melt topped with swiss cheese and grilled onions on rye bread.

Pepper Burger

Topped with melted provolone cheese – grilled peppers & onions with tomato and pickles and poblano mayo

Chicken Fried Chicken

Lightly breaded chicken breast topped with white peppered gravy with mashed potatoes and corn on the cob.

Chicken Mole

Stuffed poblano pepper with chicken in mole sauce on a bed of Mexican rice and black bean vegetables.

Chicken Parmesan

Chicken breast, lightly coated with Italian breading and spices and gently fried to a golden brown. Covered with zesty tomato sauce and topped with imported provolone cheese all on a bed of fettuccine pasta. Enjoy this Italian delight!

Fettuccine Alfredo

Perfectly cooked pasta, tossed in a rich creamy Alfredo sauce, with red roasted peppers, broccoli and served with your choice of chicken or shrimp.

Chicken Salad

Creamy chicken salad on a fresh baked croissant with lettuce and tomato…. Delicious!

The Turkey Swiss Melt

Sliced turkey and melted swiss on a cibatta roll with bacon and avocado with cilantro mayo.

Buffalo Chicken Sandwich

Lightly breaded chicken breasted dipped in our famous hot wing sauce, served on a bun with lettuce, tomato and your choice of honey mustard, bleu cheese or ranch dressing.

Ultimate Chicken Sandwich

One of our best specials now available everyday! Lightly breaded chicken breast topped with melted Swiss cheese and imported ham served on a toasted bun with lettuce, tomato, onion, pickles & our homemade honey mustard.

Grilled Chicken Cibatta

Chicken breast topped with provolone cheese, grilled peppers, onions, and sliced avocado with poblano sauce.

El Paso Chicken Sandwich

This marinated chicken breast is toppe dwith grilled mushrooms, avocado, swiss cheese & sour cream. $7.50 CHICKEN SALAD Creamy chicken salad on a toasted wheat bread with lettuce and tomato…. Delicious!

Chicken Parm Sandwich

A boneless chicken breast is seasoned with our special Italian concoction, breaded and then gently fired to a golden brown. We smother it with zesty tomato sauce and top it with melted provolone cheese. Re

Triple Decker

It takes Cobb, Jr. a while to build this one! He starts with fresh baked whole wheat and white breads, layers them with smokey turkey, ham, lettuce, tomato, bacon and cheese and piles it all two stories high! Quartered and served with deli style pickle spears.

Tacos Al Pastor

Five corn tortillas filled with delicious pork topped with cilantro, onions, queso fresco, and avocado. Served with limes and beans a la charra.

Tacos A La Mexicana

Perfect to share, and an excellent way to start your meal south of the border style. Four delectable little taquitos stuffed with shaved steak meat, onions & cilantro, a side of salsa & side of lime wedges Delicioso!

Tacos Chicos

Five mini tacos stuffed with shaven sirloin w/ an assortment of cheeses, lettuce, tomato, pico de gallo & secret sauce served w/ Cobbleheads famous beans a la charra.

Fiesta Plato

For the hearty “south of the border” appetite. Two traditional beef tacos, two cheese enchiladas, one chalupa, served with Mexican rice, refried beans and hot sauce.

The Cobble-Veggie Panini

Grilled eggplant, yellow squash, and zucchini, with mixed baby greens, tomatoes, red pepper, artichokes, olives, fresh basil & swiss cheese. Served topped with a side of roasted garlic balsamic vinaigrette.

Cordon Bleu Panini

Succulent white chicken breast served topped with imported ham, melted provolone cheese on our panini flatbread and served with a side of our tasty homemade honey mustard.

Chicken Ceasear Panini

Marinated chicken breast topped with creamy caesar salad and melted provolone cheese.

Char-Grilled Chicken Panini

Marinated chicken breast, grilled to perfection. Topped with bacon and avocado. Served with a side of lettuce & tomato. It’s served with slices of Provolone cheese & cilantro mayo.

Steak Hoagie

Topped with American Cheese, lettuce, tomato and fried onions.

Pollo Cheese Steak

“Pick of the chick strips” with Monterrey Jack cheese, peppers & onions served on a subroll.

Chicano Cheese Steak

Spicy “South of the Border” style Our famous cheesesteak with onions and jalapenos.

The Wedge

One-fourth cut of crispy iceberg lettuce wedge, drizzled for shizzle with fresh homemade blue cheese dressing, bacon bits, cubed tomato & diced avocado. This is the way salad should be eaten.

Grilled Chicken Salad

Char-grilled or blackened chicken breast strips over mixed greens & garnished with a touch of assorted cheeses –served with your choice of homemade dressings.

Mesclun (Mediterranean) Salad

A delight for our vegetarian friends. Take a heap of baby spring mix topped with grilled vegetables, feta cheese crumbles and balsamic vinegar.

Buffalo Chicken Salad

Lightly breaded chicken breast, dipped in our famous buffalo wing sauce and served a top of mixed greens, assorted cheeses and your choice of dressing.

Hail Ceasar Salad

We gently toss with our secret dressing until coated and sprinkle with freshly grated parmesan cheese and seasoned croutons. Served with fresh hot dinner rolls. “Et tu Brute?”

Chef Salad

Crisp romaine lettuce topped with ham, turkey, Swiss & cheddar chesses, hard boiled egg, tomatoes & cucumbers. Served with your choice of our homemade dressings.

Taco Fajita Salad

Huge crispy tortilla shell, loaded with lettuce, tomato, avocado, assorted cheeses, sour cream, topped off with a huge portion of tender, grilled beef fajitas like only our Master Cobblechef knows how to do. Served with spicy salsa and a side of refried beans.

Oriental Chicken Salad

Seasoned chicken breast, sliced into strips and served warm over mixed baby field greens, celery, carrots, red bell pepper and onions. Topped with special oriental lime-ginger vinaigrette dressing.

Cobb Salad (Of Course)

ow you know how this salad got its name. Fresh, crisp, mixed greens, stacked with rows of delicious lean chicken, crispy bacon, blended cheeses, hard-boiled egg, black olives, and vine ripened tomatoes. Served with your choice of dressing. This one is HUMONGOUS!

Seafood Stuffed Avocado

Stuffed avocado with crab and shrimp salad served with a side of stuffed mushrooms and grilled shrimp.

Seafood Botanna

Perfect for sharing with family or friends basket of seafood delight to include seasoned fries topped with fried fish, fried shrimp, fried oysters, with a side of onion rings, tarter sauce and cocktail sauce.

Shrimp Tacos

Corn tortillas filled with sautéed shrimp topped with our poblano sauce and cubbed avocados on a bed of Mexican rice.

Lightly Breaded Shrimp Platter

A heap of large Gulf shrimp, fried to a golden brown. Served with our special Chesapeake Bay cocktail sauce and a pile of Cobb fries and Barb’s coleslaw.

The Maine Dish

A combination of fresh flounder and gulf shrimp lightly battered and fried to a sun kissed golden brown. Served with a side of cole slaw, french fries, cocktail & tartar sauces. For a healthier option ask for these items grilled.

Camarones Vallartas

We leave the shells on these huge prawns, grill and baste them with garlic and cilantro butter. Served on a sizzling platter with Mexican rice and beans a la charra. Shrimp lovers… take note of this one!

Cobb’s Super Botana Platter

One half pound of Beef & Chicken, w/Shrimp, Queso flameado, Mexican rice, beans a la charra, served with guacamole, pico de gallo, salsa, corn & flour tortillas.

Tortilla Soup White

This one is made with light chicken broth, special blended seasonings, chunks of chicken and white rice, along with tortilla strips, mild southwest cheeses and avocado. Now just try and decide which one you’ll like best!

Tortilla Soup Red

A mouth-watering concoction of tomato-based chicken broth with a delectable selection of seasonings, tortilla strips, mild southwest cheeses and avocado. This one will make you smack your lips!

Surf & Turf

A juicy 8 oz. rib-eye steak enriched with sautéed mushrooms served with four gulf shrimp, fried or grilled with fresh grilled veggies & choice of fries or baked papa.

Rib Eye Steak

Our Rib-Eye steaks are butchered when you order. Fresh cut steaks to the size you like. Served with a side salad, fresh baked roll, grilled veggies and your choice of french fries or baked potato.

Homemade Fresh Desserts

Cobbleheads fresh desserts are fresh baked daily. A wonderful and tempting variety to choose from. Market Price

Fried Ice Cream

The folks from “Texas Monthly” loved this one! Take a huge scoop of vanilla ice cream, lightly covered with a crunchy sweetcoat, quick fried and served covered with chocolate and a an assortment of old time topping favorites. (This is HUGE…. & BIG enough for 2 or 4 people!)

Rick Wrap

Spinach-herb wrap filled with shaved sirloin topped with avocado, mushrooms, grilled onions & jack cheese

Dean Wrap

Spinach-herb wrap filled with our marinated fajitas, grilled onions, jack cheese Ain’t that a kick?!

Sammy Wrap

Spinach-herb wrap filled with grilled vegetables and black olives, all topped with raspberry vinaigrette dressing

Frankie Wrap

Spinach-herb wrap filled with grilled chicken, lettuce, tomato, jalapeños, cilantro, tortilla strips, topped with Caesar salad dressing